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The Most Delicious Food in The French State

THE MOST DELICIOUS FOOD IN THE FRENCH STATE


 

By : Ririn Sholiha

French Cuisine (Cuisine française) is a type of cuisine from the French state and various other countries under the influence of French culture. French cuisine continues to evolve along with the social and political change is seen as a kind of culinary elegant, colorful, sometimes regionalism. In addition, also has been known to be a delicacy and a culinary class of complex and challenging to master.

French cuisine is very diverse, and nearly matching variations of Chinese cuisine. This is caused by the indulgence of the French people eat delicious food and serve it in an interesting way. This diversity is also caused by the state of geography and climate affect the production of various types of food, and also a long history of France. It is said that by studying French cuisine means also understand French itself. Because of its diversity, French cuisine was awarded a UNESCO World Cultural Heritage on November 16, 2010 in Nairobi, Kenya. It is warmly welcomed by Prime Minister François Fillon, who stated that it was the first time cooking a nation be used as a world heritage.

France is known as the best culinary center once a paradise of food in the European continent. The country is not only known as the most romantic place in the world, but also promises hundreds of specialties. Not only delicious, culinary in France was also presented with a very artistic. For those of you who love eat, and want to know which foods are included in the list of the most delicious food in the French State, the following information :

 

1. Chicken Marengo
Chicken Marengo is a typical French cuisine, and made special by the chef was Napoleon Bonaparte as a celebration of the victory of France against Italy, at a place called Marengo.

chicken pasta recipes

chicken pasta recipes

2. Coq Au Vin
Coq au Vin is a typical French cuisine that can make you want to enjoy again and again in various occasions. Basically, this food is cooked with chicken legs red wine in a long time, so it seems to be very good and the texture of the meat is very tender.

Not only that, some sliced mushrooms and seasonings typical French added as well to make the taste of the Coq au Vin becomes more perfect. Not only delicious, this dish is also very easy to make so it is quite popular among housewives.

delicious food recipes

delicious food recipes

3. Boeuf Bourgignon

beef burgundy

beef burgundy

 

4.Raspberry Macarons

Some of the best French desserts are not easily made. Raspberry macaron is one of the best examples.

But if you want to try, it would be really difficult. Maintain the right temperature is the most difficult part of making this macaron.

Macaron delicacy is on the crunchy texture, crisp like biscuits. The basic ingredients such as almonds, sugar, egg whites, and food coloring to color pink. Although the material is simple, but the results are really good.

raspberry macarons

raspberry macarons

5. Vanilla crème brulee
Crame vanilla brulee dessert famous one in the world. This recipe is simple yet complex enough to make it. Material – material from the cream, vanilla, egg, and both white and brown sugar. Interestingly, the surface of the cake is burnt to produce sugar aroma.

kitchen torch

kitchen torch

6. Quick Tarte Tatin
Classic French desserts this one is known as a rich taste and a simple cooking process. Tarte tatin did not take long, but the result is amazingly delicious. This cake is basically an apple tart and put in a pan, plus caramel and heated with a small flame. You can not let this cake without supervision if do not want to burn.

simple desserts

simple desserts

7. Creme Brulee
Typical French food is not only delicious main dishes and appetizers. Creme Brulee is a typical French dessert or dish that you must try. Food that has a sweet taste is actually a kind of custard, a type of cake that can be likened to a mud pie in Indonesia.

Creme Brulee is made of a mixture of vanilla, milk, and fruit are cooked in the oven. Soft texture, the taste is sweet, and fresh sensation of fruit can be guaranteed complete your typical French dinner perfectly.

recipes for creme brulee

recipes for creme brulee

8. Soupe a l’oignon
Soupe a l’oignon is French onion soup, and the right to hold this title. Food is made by boiling beef broth mixed with a thick slice of garlic, served with suiran chicken and grated cheese on it to add flavor.

Although these dishes have been created since the old, the new popularity is known internationally in around 1960, when a large number of investors decided to build a French restaurant in the United States. In a short time, this dish managed to become an international craze menu.

french food recipes

french food recipes

9. Crepes
Crepes are thin pancake French version. These foods can be given any toppings like cream, strawberries, ham and cheese. Although these foods are now easily found anywhere, crepes is one of the foods you must try when in France. Crepes has a delicious flavor and can be eaten for breakfast, lunch, and dinner.

italian food

italian food

 

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