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The Most Delicious Crackers in Indonesia

January 13th, 2014 Leave a comment Go to comments

THE MOST DELECIOUS CRACKERS IN INDONESIA


 

By : Ririn Sholiha

Crackers or snack crackers are made from tapioca flour batter mixed with flavoring ingredients such as shrimp or fish . Crackers made by steaming batter before thinly cut , dried in the sun and fried in cooking oil that much . Textured crackers crisp and is often used as a complement for a variety of Indonesia food like fried rice and Hodgepodge .

Prawn crackers and fish crackers crackers are the most common types found in Indonesia . Crackers aci -priced like crackers or crackers destitute just made of sago dough mixed with salt , food dyes , and MSG . Crackers are usually sold in packaging that has not been fried . Fish cracker of a kind that is difficult expands when fried are usually sold in the form of fried . While the skin crackers or fish crackers difficult inflate need fried twice . Crackers should be fried first with a low-temperature cooking oil before being transferred into a pan of hot cooking oil .

As for how to make an assortment of crackers has every hallmark of taste and different . Here we will give a little information on how to make prawn crackers :

Materials that must be provided : Wheat starch / tapioca 1 kg , 1 ounce flour , 0.5 kg of finely ground shrimp , chicken eggs 2 eggs beaten minute , 0.5 liters of water , 0.2 ounces of powdered sugar , flavoring, crushed white BWG , salt 0.2 ounces .

How to make it :
1 . Saute garlic with a little oil until fragrant .
2 . Combine fresh shrimp ( not that of the fermentation ) that have been finely ground , garlic , sugar ,
salt , and flavorings and mix well .
3 . Stir and mix flour and tapioca starch .
4 . Put half of the flour mixture into the batter shrimp , ¼ liter of water input bit
by little . Then simmer until the dough is thick .
5 . Put the rest of the flour mixture into the pureed shrimp , add another ¼ liter of water and stir
until smooth and not sticky dough is formed or dull .
6 . Form the dough into a cylinder diameter of 5-7 cm .
7 . Wrap the dough has been formed cylinders with aluminum foil or plastic . steamed up
really mature , and marked with color dough becomes clear . Remove and let cool
until hardened ( ± 12 hours ) .
8 . Then cut into small pieces of the dough hardens with a thickness of 2 mm with a knife
sharp .
9 . Winds batter the already truncated 24 jm and subsequent drying under
the sun until completely dry .
10 . Lastly, fried crackers ready for consumption . Furthermore, the rest of the pack dried crackers
is to be stored or sold .

It’s easy is not the way of making prawn crackers , prawn crackers that more durable and long lasting can be added a little chemical preservatives such as Sodium Benzoate with a 0:05 to 0:01 ratio by weight of material . Then for coloring can be added at a ratio ¼ tsp dye per 1 kg of flour .

That last bit of information how to make prawn crackers on the list of most delicious crackers in Indonesia . The following information will be given a list of the most delicious crackers in Indonesia :

 

1 . Shrimp Crackers
Prawn crackers are crackers made from tapioca flour batter and shrimp fed finely ground spices and flavorings . Usually used shrimp are small shrimps or prawns rebon pounded until smooth . It felt crunchy and very tasty savory when enjoyed with your favorite foods .

shrimp crackers

shrimp crackers

 

2 . Crackers Kemplang
Kemplang is a kind of fish crackers typical of South Sumatra , which is made from tapioca flour or starch is more commonly called . Crackers This one is made with burnt to generate a sense that nyummy , savory and crunchy . Usually accompanied by a black sauce of sour mix .

crackers kemplang

crackers kemplang

 

3 . Skin Crackers
Crackers skin in some areas is called rambak or jangek crackers made from cowhide or buffalo leather which is processed with flavored spices and flavorings . These crackers are usually used as the main ingredient in cooking krecek . Cracker this one is very crispy and savory so very many fans in Indonesia .

skin crackers

skin crackers

 

4 . Crackers Destitute
Crackers destitute is one of the typical foods that are fried and surrounding Cirebon not use oil but using sand . Usually sold with a variety of colors . Maybe because his name fried crackers use sand so destitute times .

crackers destitute

crackers destitute

 

5 . Crackers Aci
Crackers are usually sold in the stalls or food stall is very familiar with the people of Indonesia . Usually white or yellow globular curly , which is usually sold in a stall with a blue painted tin box . Having a variety of sizes from small to large size no reply .

crackers aci

crackers aci

 

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