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5 Most Expensive Chocolate Meals in the World

September 15th, 2017 No comments

5 MOST EXPENSIVE CHOCOLATE MEALS IN THE WORLD


By : Ririn Sholiha

Chocolate is the name for processed foods or beverages from cocoa beans (Theobroma cacao). Chocolate was first consumed by the ancient Mesoamerican population as a beverage, although it was believed that the first chocolate could only be consumed by the nobles.

Chocolate is generally given as a gift or a gift at the festival. With unique shapes, styles and flavors, chocolate is often used as an expression of gratitude, sympathy, or concern even as a statement of love. Chocolate has also become one of the most popular flavors in the world. In addition to consumed most commonly in the form of chocolate bars, chocolate is also a hot and cold beverage. Chocolate is also a favorite food for many people, for those of you who love to eat chocolate, here is a list of 5 most expensive chocolate foods in the world :

 

1. Chocopolagie, Rp 20 million / 450 gram

chocopolagie

Approximately what is in the mind of a Fritz Knipschildt, a culinary culinary cook in Denmark, where one of his works is chocolate, being one of the most expensive chocolates. Per 450 grams of homemade chocolate is priced at US $ 2,600 (about Rp 26 million) and you can find it in Norwalk, Connecticut. As for dark chocolate truffle valued US $ 250 (about Rp 2.5 million) per fruit. Truffle consists of 70 percent cocoa Valhrona mixed with soft Ganache and handmade truffle oil.

 

 

 

2. Noka, Rp 8.5 million / 450 gram

noka

The specialty chocolate plantations in Venezuela, Ivory Coast, Trinidad and Ecuador, produce the best black chocolate compilation called Noka. And the maker is Noka Vintages Collection. Noka chocolate is now called a chocolate product with the second most expensive price in the world. Chocolate is made from 75 percent pure cocoa with other blends such as butter and cocoa sugar. It costs US $ 854 per 450 grams and this is only in Dallas, Texas.

 

 

 

 

 

3. Delafee, Rp 5 million / 450 gram

delafee

Its name is taken from the name of its creator Delfee. Actually this chocolate is not different from other chocolates. But what makes this chocolate different and very luxurious, because it is made of 24 karat gold shaped chips for each chocolate made by hand. Delafee chocolate is made from sugar, coconut oil, cocoa butter, milk powder and vanilla. It costs US $ 504 per 450 grams and is only in Neuchatel, Switzerland.

 

 

 

 

4. Richart, Rp 1.2 million / gram

richart

The price of Richart chocolate reaches US $ 120 (about 1.2 million) per gram, and you can get it in Lyon, France. This chocolate is created by Richart. This chocolate excellence, made up of 70 percent Criollo of Venezuelan cocoa, is sourced from the world’s top quality chocolate – producing countries. It is said, Cocoa in Richart chocolate is a fine cocoa powder to produce the best flavor.

 

 

 

5. Godiva, Rp 1.1 million / pound

godiva

The Godiva chocolate name was created by the Godiva “G” Collection. Brand of chocolate products labeled with ‘G “series. The entire collection of ‘G’ consists of various ingredients and flavors such as Palette d’Or, Tasmanian Honey and Mexican Hot Chocolate. It costs US $ 117 per pound, in New York City, New York. Godiva comes from one of the countries famous for its chocolate products namely Belgium.

Those are some foods made from chocolate that are very expensive, hopefully this information useful.

 

 

 

 

 

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