THE MOST EXPENSIVE RESTAURANT IN THE WORLD
By : Ririn Sholiha
The restaurant comes from the word “restaurer” which means to restore or restoration in Indonesian means “to repair or restore, restore the condition of a person from a condition that is not good to better condition. So the restaurant is a place that provides food and beverages to be consumed as a necessity in order to repair or restore the conditions which had been reduced after doing an activity.
From the above issues in a restaurant is defined according foods and beverages that are sold and how
presentation and the service provided to customers who come to enjoy a meal or just to relax.
Restaurant was first established in France, namely in the city of Paris in 1965, so-called “restaurant” comes from French is “restaurer” which means restoring. It may be referred to as recovery after working all day.
As for the types of restaurant, among others :
1. Restaurant Formal
Is a restaurant whose executive. Where guests wear formal clothes and neat (shirts, jackets), requires a reservation system (reservation), as well as more luxurious menu presented. Restaurant is open at night, and has a classy entertainment with a more expensive price. Highly skilled workforce and its service more expensive.
An example of a formal restaurant.
2. Restaurant Non-Formal
Is a restaurant that is more relaxed than a formal restaurant. Where guests are allowed to wear clothes that are free or relaxed and does not have to require prior reservations, restaurant menus presented by this highly variable. Opening hours at night does not have to, it could be in the morning and during the day (breakfast, lunch, dinner). Labor does not have to have a high skill and service provided is not too fancy.
Now the restaurant very much at all, and has been popular in the community, one of the world’s most expensive restaurant. For those of you who frequently travel around the world. Maybe you are looking for a favorite restaurant and taste delicious food. Here we will provide information in the world famous restaurant :
1. Aragawa, Tokyo (Japan)
Aragawa is very famous steak restaurant in Shinbashi Tokyo area. Although it is said to veal dishes throughout Tokyo, he must be the best place for steak enthusiasts. The price of dinner for one: $ 368 (RM1398).
2. Alain Ducasse au Plaza Athénée, Paris (France)
Alain Ducasse au Plaza Athénée is one rather than three restaurants under Alain Ducasse famous, Plaza Athene is located at a major hotel in Paris. It was closed in the summer of each year and on the day before Krismas. Dinner for a price: $ 231 (RM878).
3. Gordon Ramsay, London (UK)
Gordon Ramsay is a British chef who made a venture into the field of commercial restaurant with his eponymous restaurant in 1998. The restaurant has 13 tables but still a lot of visitors every night. The main characteristics of this restaurant menus are Cornish Lamb and pigeon with ‘foir gras’. Dinner for a price: $ 183 (RM695).
4. “Acquarello”, Munich (Germany)
A Mediterranean-style Italian restaurant, for restaurant menu’s mainstay is from pigeons to the calf to the pasta. In addition, they offer a fish dish which is very delicious. Dinner for a price: $ 125 (RM475).
5. “Ciarla” (the name before the “Alberto Ciarla”), Rome (Italy)
Ciarla restaurant with luxury LaZat menus offer dishes that are aligned with the seasons. The menu offered by Fisherman menu is included linguine with tuna, swordfish and tagliatelle with mussels hiris and bake. Dinner for a price: $ 113 (RM429).
Sublimotion a new restaurant on the island of Ibiza which is predicted as one of the most expensive restaurants in the world. This restaurant is derived from the concept of a chef from Spain, Paco Roncero is a world-class chef Michelin star winner. Each menu at this restaurant has a fantastic price for a menu which consists of 20 types of food valued € 1,500 (Rp. 24 million).
The restaurant is only serving 12 diners each night. The unique concept is also embedded in this restaurant where visitors will also get the chance to experience the thrill all five senses. Food served trigger happy experience, fear, nostalgia and so with the addition of multi-sensory installation.
The unique concept can also be seen in the table restaurant that serve as the canvas where a variety of lighting installations projected on it all night, to make the visitors feel different sensations where they can enjoy their meals in the various regions.
The owner has yet to reveal a menu that will be served but Paco Roncero known for avant-garde Spanish cuisine like hers in Thailand View62 restaurant serving “tapas of low temperature egg with port wine reduction and roasted peppers and tuna belly toast”.
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